How to make professional breakfast at home || Best Nashta kasy bnaay

 How to make professional breakfast at home || Best Nashta kasy bnaay

A professional naha builder will take you beyond the first thick layer. And add half of water to it and mix it 3-4 times so that it mixes with water.

Essential Vegetable Ingredients:

1... onion

2... Coriander

3... tomatoes

4...Capsicum

5...green chilies

6...boiled potatoes

7... salt

Procedures:

First of all you have to chop the onion, coriander, tomato, capsicum, green chillies. And in this mix, the poha will be separated from the water. And make it more subtle. That is, grind it a little. In this way, you will be seen by this poha only for two or three minutes.

And after that you have to put a pan on the gas burner and put two spoons in it. And then you need to add onion in it first. And after that you add capsicum. And along with that you should add green chillies in it.

And you have to add coriander to it. Stir or stir it for two to three minutes. And put tomato in it and add half to one spoon of salt in it. In this and Nimbu Dollar Dini. And you know it.

After that you have to give it to the asking. You have a whole granddaughter not a dollar. Rather, your bread is equal in it or you have to be equal to you. And it has to be rounded. And then your Lizzy and Tassie will be ready.

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