First of all you should take meat and keep its quantity equal to you or you should take 150-200 grams of meat. And it has the following under the users category.
Ingredients Used:
1....Salt
2...Lesson
3...black pepper
4... Nembu
5...Stomach
6... Ghee
Procedures:
After you take the meat, you should add salt to it first. And the amount of it is half a spoonful and after that you pour the leeson. And the quantity of this lesson you have to keep is one spoon. After adding the leesone in this way, you add black pepper to it and the chili is very nice and luscious. And after that
You take a pan and place it on the gas cylinder. And put some ghee in it. And then you have to heat it up and you have to put all that meat on the tick. And after that you have to shake a little bit and shake it intermittently like that. And after packing it like this, you have to slice their meat.
Add salt and pepper and a piece of leeson to this pan and in this way you will get two cubes. And after that, they are killed. And take them. And that way your butter garlic is ready to eat.
0 Comments