How to make Desi samosa at home || Ghar per samosa kasy bnaay

To make samosas you will first need some tools. And with this you can make samosas. Samosa is very tasty and delicious to eat. And in this way see and read the below method carefully to make samosas.

Ingredients Used:

1...the stomach

2....potatoes

3....Chili

4....Salt

5... Coriander

6... Cumin

7...Ghee

Procedures:

To make samosas you will first need a stomach. You have to take it first. You have to keep the amount of stomach about one pot i.e. 150-200 grams. And then you have to take the tools and then you have to divide it into small pieces.

And after dividing it into small pieces you have to cook it in a pan first. You have to take a pan and add ghee in it. And give it a little heat and after heating it add all the potatoes. All these instruments have to be cooked. And take them down after cooking. And now you have to go to the stomach. Water will be added to it.

Put a little pepper in it, about a spoonful of pepper

Is. And you have to add coriander to it. Cut the coriander into small pieces. And after that, they will add it and shake it. It will be shaped like a samosa. And in this way, these ingredients will be put little by little in this stomach samosa. And put it in the ghee of the pan. In this way, after cooking, your samosa is ready.

Next you have to make the lassi sauce. And in this sauce you will add coriander, chili, salt, and cumin. After that you will add the samosa and after adding it you have to eat. You have any doubts related to this. So you can ask me. And all my posts are facts. Thanks a lot for reading this entire post.